Watercakes with banana cream and chocolate

Ingredients for Watercakes with banana cream and chocolate

Instructions for Watercakes with banana cream and chocolate

To prepare the Watercakes with banana cream and chocolate recipe, please follow these instructions:

Turn on the oven at 200 ° C.

Bring grease and water to boil in a pan. Add flour and stir well in the dough. Remove the pot from the heat and stir until the dough releases the pot. Let the dough cool a little.

Whip the eggs and add them to the dough soon afterwards. Whip the dough sharply while the whipped eggs are added.

Form small buns of dough with 2 spoons and put them on a baking sheet lined with baking paper (or put the dough into a sterile syringe). Bake the water trays in the oven for approx. 25-30 minutes. Do not open the oven during baking, as the cakes can collapse by pulling. Cool the cakes on a grate.

Prepare the cake cream as directed on the package. Cut the top of the chilled water bake. Turn slightly Milda 26% into the cake cream with 2 mustard bananas. Distribute the filling into the water trays and put the top again. Melt the chocolate over the water bath or in the microwave and decorate the water trays.