Wasabi Mashed potatoes with fried salmon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Wasabi Mashed potatoes with fried salmon
Sea salt | ||
1 | kg | Potatoes |
1 | dl | Whipped cream |
1/2 | tbsp | Wasabipulver + ½ tbsp. water |
125 | g | Butter |
2 | dl | Whole milk |
4 | Salmon fillet (a) ca. 175 g |
Instructions for Wasabi Mashed potatoes with fried salmon
To prepare the Wasabi Mashed potatoes with fried salmon recipe, please follow these instructions:
Peel the potatoes and boil them in plenty of water. Boil milk and cream. Mash the potatoes, add cold butter, cream, milk and wasabi. Come if The mashed potatoes on the forehead. Keep it warm there. Step the salmon fillets on both sides. Keep them warm.
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