Warm pudding with Berry have an admixture

Ingredients for Warm pudding with Berry have an admixture

Instructions for Warm pudding with Berry have an admixture

To prepare the Warm pudding with Berry have an admixture recipe, please follow these instructions:

Share the eggs and egg yolks in one bowl and came whites in another, without that there will be egg yolk in the whites. Beat the egg yolks and sugar fluffy. Add the wheat flour, grated lemon zest and sour cream. Stir it all into a smooth and delicate dough. Beat the egg whites to the hard foam. Turn them into dough with light roofs, pipes no longer than necessary, so goes the air out of the whites. Pour the whites into a greased ovenproof form. Bake at 175 degrees until it is golden, about 30 min. Sprinkle with sugar, garnish with them bærrerne and serve the pudding warm.