Warm marinated herring

Name: Warm marinated herring
Yield: 1 portion(s)
Ingredients: Pepper; Salt; Butter for frying; 0.5 dl Stocked vinegar; 0.5 dl Water; 1 dl Rye flour or wheat flour; 1-2 Onion; 2 tbsp Balsamic-vinegar; 2 tbsp Sugar; 8 Boned herring

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Warm marinated herring

		Pepper
		Salt
		Butter for frying
0.5	dl	Stocked vinegar
0.5	dl	Water
1	dl	Rye flour or wheat flour
1-2		Onion
2	tbsp	Balsamic-vinegar
2	tbsp	Sugar
8		Boned herring

Instructions for Warm marinated herring

To prepare the Warm marinated herring recipe, please follow these instructions:

Stir in vinegar, water, sugar and a little salt and pepper together and season with balsamic vinegar. Arrow the onions and cut them into slices. Give them if necessary. a rehash so that the flavor diminishes. The herrings go after for little legs and sprinkle them inside with salt and pepper. Put them in a hot pan with butter and hold on to them so they don't open up and fry them for about 3 min. on each side. Put the warm on a serving dish, marinade and onions came over and eat them immediately while they are still crisp.

Warm marinated herring

Ingredients for Warm marinated herring

Instructions for Warm marinated herring

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