Warm asparagus with orange butter sauce

Ingredients for Warm asparagus with orange butter sauce

Instructions for Warm asparagus with orange butter sauce

To prepare the Warm asparagus with orange butter sauce recipe, please follow these instructions:

Tear a little peel of an orange, like a Juliennejern, then squeeze the juice of all appellines.

Get the juice of the oranges and the yellow peel, cut into fine strips, in a saucepan. Warm up to boiling point. Take it from the heat and whip the cold butter in the saucepan to form a hot, smoothed butter sauce. The butter must not be separated. Season with salt.

The trapped ends are broken off and the asparagus slanted in a pan with lacquered cooking bowl. The heads should not be covered with water. They are cooked for approx. 6-8 min and drip off and put on a dish. Salt light.

Arrange them on hot plates. Add if necessary. Sauce a bit of asparagus water and pour it over the asparagus. Spice if necessary. With a little parsley, rump or dill.