Warm Apple Cake with macaroons and nuts

Ingredients for Warm Apple Cake with macaroons and nuts

Instructions for Warm Apple Cake with macaroons and nuts

To prepare the Warm Apple Cake with macaroons and nuts recipe, please follow these instructions:

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æblemosen mixed with raisins and spread out in a greased ovenproof dish.

Biscuits and macaroons are crushed and mixed with hazelnuts, almonds and brown sugar. Blend roasted briefly in butter in a frying pan. Then spread out over the apples. Bake for approximately 20 minutes at 200 ° to the surface is golden, crispy and crunchy.

Serve warm with whipped cream.