Walnut Cakes II

Ingredients for Walnut Cakes II

Instructions for Walnut Cakes II

To prepare the Walnut Cakes II recipe, please follow these instructions:

Stir in butter and sugar white. Add the eggs, a little at a time, and then Orange shell. Then flour mixed with baking soda, the chunks of walnuts, the fintsnittede cocktail cherries and Seville oranges should be. Dough is put on the greased baking sheet (or wax paper) in topper with a couple of tesker. Calculate a little distance because pasties flowing part out. First, try å frying a few. If they do not float out and will be flat, so heel a bit more egg white into batter. FRY in 180 ° c, min at 8-10. Immediately they are out of the oven, so set a walnut on with an easy confidence on each cake. Then you take them from the baking plate and onto the grate.

Note: an adult taste of Christmas cakes p.g.a. the faintly bitter Seville oranges to pieces.