Vitello tonnato with poultry

Ingredients for Vitello tonnato with poultry

Instructions for Vitello tonnato with poultry

To prepare the Vitello tonnato with poultry recipe, please follow these instructions:

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentils - consistency and taste with capers as well as spices. Distribute the sauce over the meat and let it cool to the serving where the dish is served and served with the accessory