Vitello Tonnato

Ingredients for Vitello Tonnato

Instructions for Vitello Tonnato

To prepare the Vitello Tonnato recipe, please follow these instructions:

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i).

The tuna is finely chopped, mixed with mayonnaise and spiced with the cooled broth until it is viscous.

Season with a blend of spices, pour over the cut meat and yarn.