Vinblads rolls
AppetizersServings: 5 portion(s)
Ingredients for Vinblads rolls
a little | Salt | |
1 | glass | ALM tap water |
1 | dl | Olive oil |
1 | tbsp | Pepper and paprika |
1 | dl | Water |
1 | package | Vine leaves in brine |
3 | tbsp | Tomato puree (with top) |
300 | g | Beef |
4 | dl | Yasmin rice |
Instructions for Vinblads rolls
To prepare the Vinblads rolls recipe, please follow these instructions:
Fault vinbladene thoroughly for salt and got them if necessary. in water overnight. mix all ingredients together well. Take a leaf at a time and came in and roll the leaves as cigar forcemeat. Tips: put about a grandfather's at the bottom of the leaf, buk spk pages into mog middle and roll the leaf tightly, in this way will be filling in, and doesn't come out. came the rollers in a thick-bottomed pan layer upon layer. Mix the ingredients for the sauce and add to the pot at the end. Boiled in low heat approximately 3-4 in half an hour. Eaten with Turkish yogurt which is mixed up with crushed garlic.
Tips:
If you do not owe vinbladene thoroughly, tastes right of way too much salt, not salt, therefore, came in the filling.
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