Vildtposteg

Name: Vildtposteg
Yield: 8 trays
Ingredients: 1 package Bacon; 100 g Wheat flour; 2 Onion; 2 Deer hearts; 2 Deer liver; 2 tsp Salt; 2 tsp Wild Spice; 3 dl Cream; 3 clove Garlic; 4 Whole eggs; 400 g Minced lard; 5 dl Milk; 500 g Minced pork

Cold cuts

Cook time: 0 min.
Servings: 8 trays

Ingredients for Vildtposteg

1	package	Bacon
100	g	Wheat flour
2		Onion
2		Deer hearts
2		Deer liver
2	tsp	Salt
2	tsp	Wild Spice
3	dl	Cream
3	clove	Garlic
4		Whole eggs
400	g	Minced lard
5	dl	Milk
500	g	Minced pork

Instructions for Vildtposteg

To prepare the Vildtposteg recipe, please follow these instructions:

Chop liver, hearts and onions. Mix it all and mix it well.
Adjust with milk so daddy becomes lind.
Take advantage of the dough in the hills and put bacon slices on.

Vildtposteg

Ingredients for Vildtposteg

Instructions for Vildtposteg

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