Viking Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Viking Pan
Chili granules | ||
Margarine or butter | ||
Pepper | ||
Salt | ||
1 | canned | Tomato paste (concentrated) approx. 140 g |
1/4 | l | Milk |
1/4 | l | Whipped cream |
1-2 | tsp | Curry (hot) |
1-2 | tsp | Paprika (strong) |
500 | g | Give into cubes or pork tenderloin |
Instructions for Viking Pan
To prepare the Viking Pan recipe, please follow these instructions:
Brown in margarine, meat and curry powder in a saucepan. Add the tomato puree. Came whipping cream and milk in the paprika and let Cook for about 3/4 hour. Season with chili, salt and pepper.
Serve with rice or French fries or mashed potatoes and flutes.
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