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Viking Pan

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Viking Pan

Chili granules
Margarine or butter
Pepper
Salt
1cannedTomato paste (concentrated) approx. 140 g
1/4lMilk
1/4lWhipped cream
1-2tspCurry (hot)
1-2tspPaprika (strong)
500gGive into cubes or pork tenderloin

Instructions for Viking Pan

To prepare the Viking Pan recipe, please follow these instructions:

Brown in margarine, meat and curry powder in a saucepan. Add the tomato puree. Came whipping cream and milk in the paprika and let Cook for about 3/4 hour. Season with chili, salt and pepper.

Serve with rice or French fries or mashed potatoes and flutes.