Vietnamese spring rolls

Ingredients for Vietnamese spring rolls

Instructions for Vietnamese spring rolls

To prepare the Vietnamese spring rolls recipe, please follow these instructions:

Mix all the ingredients into the bowl and fill it aside.

Softens the rice paper sheets one at a time. If you use square, they must be cut in the middle, while the round should be used throughout.

Put 2 tbsp. Fill one end of the rice paper, fold it over, bend both sides over the filling and roll the roll together. Close the outer edge with a little spooned egg and put the spring roll aside.

Propose this way until you have used all the stuff.

Heat the oil in a wok or a fryer until it is approx. 180 degrees and deeper spring rolls in hold for approx. 5 - 7 minutes until golden brown. Take them up and put them on the kitchen sink for draining. (If not served immediately, they can be stored in the oven at very low heat for about 3 hours)

tips:
If the spring rolls are not to be served immediately, they can be cooked, cooled and stored in the refrigerator for several days - they should be brittle in frying oil just before serving.