Viennese coffee
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Viennese coffee
| a little | Coffee liqueur | |
| 100 | g | Dark chocolate |
| 2 | dl | Strong coffee |
| 5 | dl | Vanilla ice cream |
| 75 | g | Brown sugar |
Instructions for Viennese coffee
To prepare the Viennese coffee recipe, please follow these instructions:
Got coffee, brown sugar and the itubrækkede chocolate in a small pot and warm the mixture up to farinen is dissolved and the chocolate is melted. Advantage vanilleisen in 4 serving glass, dripping with coffee liqueur and chocolate sauce over the ice advantage.
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