Venison steak

Ingredients for Venison steak

Instructions for Venison steak

To prepare the Venison steak recipe, please follow these instructions:

the discs tapped with hand root. When the tanned skins of butter shower up, the pieces of meat in the pan. FRY 4-8 min. depending on how Red you want the meat. Sprinkled m. salt and pepper to taste. Must rest a few minutes before serving.

Accessories
Butter pork mushrooms and baked potatoes or potato gratin can be served.

Tips:
The pieces can also be marinated before frying. Law requires young, tender meat. Try lingonberry foam as an accessory. 1/4 l whipping cream whipped into foam, whereupon lingonberries reversed in the aftertaste. EVS. the remaining frozen and eaten like ice dessert!