Venison pot

Ingredients for Venison pot

Instructions for Venison pot

To prepare the Venison pot recipe, please follow these instructions:

the meat is cut into cubes 2 x 2 cm.

Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into.

Champinons cut into district and dumped into the Pan too carrots peeled cut into slices and pour up into the Pan and poured over the stands and bouillon småsimrer in an hour's time.

season with salt and pepper to taste the cream is poured in and the whole is given a rehash and smoothed over if it is deemed necessary.

Tips:
served potatoes or rice or maybe a good homemade mashed potatoes-for the food I like to use a good strong red wine where the rest are served for breakfast