Veils for ice cream

Ingredients for Veils for ice cream

Instructions for Veils for ice cream

To prepare the Veils for ice cream recipe, please follow these instructions:

Sugar and water to the boil and skimmed, after which the vinegar is added.

When sugar brine begins to become smooth, taken a crack test in the following manner: a stick or handle of a wooden spoon dipped in cold water, then in sugar sheeting, and finally again in the water. If the sugar has set itself on the stick or træskaftet, is so rigid that it easily breaks, is consistency.

The pot is taken by the fire and placed on the table in a tub of warm water. A veil throws soaked in it and pulled back and forth over a stick or ruler, until there has formed a quantity of fine threads. These are assembled and placed on or over the isanretningen. Under the veil, or between this can plug marzipan leaves. Instead of a veil throws a metal whisk can be used. The veil must be used immediately, since it will be cool in a short space of time.