Vegetarian broth in pressure cooker

Name: Vegetarian broth in pressure cooker
Yield: 4
Ingredients: Seasonal vegetables; Minced parsley; Salt; Water; 0.25 Celery into small pieces; 1 Ituskåren tomato; 1 tbsp Butter; 2 Carrots, sliced

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Cook time: 0 min.
Servings: 4

Ingredients for Vegetarian broth in pressure cooker

		Seasonal vegetables
		Minced parsley
		Salt
		Water
0.25		Celery into small pieces
1		Ituskåren tomato
1	tbsp	Butter
2		Carrots, sliced

Instructions for Vegetarian broth in pressure cooker

To prepare the Vegetarian broth in pressure cooker recipe, please follow these instructions:

The small-minded vegetables in the pan together with barely 4 cups of water. The Pan is closed and cook 8 minutes. Cool the Pan and close it up. stir the butter in, taste the broth to sprinkle with parsley.

Vegetarian broth in pressure cooker

Ingredients for Vegetarian broth in pressure cooker

Instructions for Vegetarian broth in pressure cooker

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