Vegetable timbale with Italian touch

Ingredients for Vegetable timbale with Italian touch

Instructions for Vegetable timbale with Italian touch

To prepare the Vegetable timbale with Italian touch recipe, please follow these instructions:

Stir the meat into sausage meat with flour, chopped onion, milk, egg, salt and pepper. Thaw 200 g of vegetable mixture up possibly. in boiling water. Com vegetables and father's layered in a greased form or an ovenproof dish, begin and end with dad's. Put aluminum foil over – the shiny side down – and set the mold in the oven at 200 degrees for 1 hour, ¾-to the forcemeat is baked through. Pour the formed the wetness from before they turn timbalen off on a warm platter. Mix together the lemon zest, garlic and parsley and sprinkle it over timbalen. Server for the rest of the vegetables and wholemeal bread.