Vegetable soup with ham

Name: Vegetable soup with ham
Yield: 4
Ingredients: Pepper; Salt; 1,2 dl Plain yogurt; 125 g Cooked ham; 2 tbsp Chopped onions; 2 Small packages (113 g) green peas, frozen; 4 dl Chicken broth by cube; 50 g Butter; 6 dl Milk

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable soup with ham

		Pepper
		Salt
1,2	dl	Plain yogurt
125	g	Cooked ham
2	tbsp	Chopped onions
2		Small packages (113 g) green peas, frozen
4	dl	Chicken broth by cube
50	g	Butter
6	dl	Milk

Instructions for Vegetable soup with ham

To prepare the Vegetable soup with ham recipe, please follow these instructions:

Thaw the peas so much that one bag can be mashed with a fork. Melt 50 g of butter in a saucepan and steam the chopped onions. Add the mashed peas and milk and broth. Bring the soup into the boil, turn it down and simmer for 10 minutes. Add the whole peas and the finely chopped ham. Season with salt and pepper. Just before serving, stir the yogurt. The soup is served hot.

Vegetable soup with ham

Ingredients for Vegetable soup with ham

Instructions for Vegetable soup with ham

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