Vegetable soup with creme fraiche and salmon

Name: Vegetable soup with creme fraiche and salmon
Yield: 6
Ingredients: White pepper; Salt; 1 kg Frozen peas; 1 dl Whipped cream; 1 l Water with bouillon cubes; 2 dl Sour cream; 3 dl Coffee cream; 50 g Butter; 6 Strips fresh smoked salmon

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Vegetable soup with creme fraiche and salmon

		White pepper
		Salt
1	kg	Frozen peas
1	dl	Whipped cream
1	l	Water with bouillon cubes
2	dl	Sour cream
3	dl	Coffee cream
50	g	Butter
6		Strips fresh smoked salmon

Instructions for Vegetable soup with creme fraiche and salmon

To prepare the Vegetable soup with creme fraiche and salmon recipe, please follow these instructions:

The peas are placed in a pot of water and broths. Boil for 20 minutes. Mix or rub through a sieve, return to the pan with butter and the two kinds of cream and season with salt and white pepper. The soup is served with creme fraiche or cream pepper and a strip of smoked salmon. Instead of salmon, they can get nice little frozen peas on the soup as well as cut parsley, like shrimp also tastes good.

Vegetable soup with creme fraiche and salmon

Ingredients for Vegetable soup with creme fraiche and salmon

Instructions for Vegetable soup with creme fraiche and salmon

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