Vegetable sauce with potato
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetable sauce with potato
Oregano | ||
Parsley | ||
Thyme | ||
2 | can | Chopped peeled tomatoes |
2 | Onion | |
3 | Carrots | |
3 | Peppers (red yellow green) | |
400 | g | Champingnon |
Instructions for Vegetable sauce with potato
To prepare the Vegetable sauce with potato recipe, please follow these instructions:
1. Peppers cut into small uniform pieces.
2.Guluts are peeled and cut into thin slices.
3. Onions are cut well.
4. Season the onions in butter and then add the vegetables.
Finally add the chopped peeled tomatoes and spices.
5. The sauce is silent silently
Until it is served with optional potato and sprinkle with chopped parsley
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