Vegetable Bearnaise

Name: Vegetable Bearnaise
Yield: 8
Ingredients: 0.5 dl Æbleedikke; 2 tbsp Freshly chopped tarragon; 2 dl Green tags broth; 3 dl Sour cream 18%; 3 Onion; 3 tbsp Olive oil; 4 Carrots; 4 Parsley roots; 4-6 clove Garlic

Sauces

Cook time: 0 min.
Servings: 8

Ingredients for Vegetable Bearnaise

0.5	dl	Æbleedikke
2	tbsp	Freshly chopped tarragon
2	dl	Green tags broth
3	dl	Sour cream 18%
3		Onion
3	tbsp	Olive oil
4		Carrots
4		Parsley roots
4-6	clove	Garlic

Instructions for Vegetable Bearnaise

To prepare the Vegetable Bearnaise recipe, please follow these instructions:

Turn on the oven on 225 gr. Special vegetables in smaller pieces. Bring them and the whole pilled garlic into a pan. Turn with olive oil and sprinkle with salt and pepper. Behind the vegetables are tender, about 40 minutes. Cool Get it all in a blender with broth, estragon and vinegar. Blend to mash. Stir the mash together with the cremefraichen and taste it.
Sovsen can easily serve cold. If it is warm it warms it quickly before serving.

tips:
Low fat.

Vegetable Bearnaise

Ingredients for Vegetable Bearnaise

Instructions for Vegetable Bearnaise

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