Vege-Wok

Name: Vege-Wok
Yield: 3 portion(s)
Ingredients: 0.5 Onion; 0.5 Squash; 0.5 dl Vegetable oil; 0.5 dl Wine vinegar or lime juice; 1 Banana; 1 Pepper fruit; 1 tbsp Soy sauce; 1 dl Mushrooms (oyster mushrooms); 1-2 tbsp Chilisaucemed garlic; 2 tbsp Brown sugar; 2 tbsp Finely chopped Basil; 2 tbsp Finely chopped Mint; 2 Portion bags noodles

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Vege-Wok

0.5		Onion
0.5		Squash
0.5	dl	Vegetable oil
0.5	dl	Wine vinegar or lime juice
1		Banana
1		Pepper fruit
1	tbsp	Soy sauce
1	dl	Mushrooms (oyster mushrooms)
1-2	tbsp	Chilisaucemed garlic
2	tbsp	Brown sugar
2	tbsp	Finely chopped Basil
2	tbsp	Finely chopped Mint
2		Portion bags noodles

Instructions for Vege-Wok

To prepare the Vege-Wok recipe, please follow these instructions:

Arrow the onion and cut it over. Rinse squashen, crack the lengthwise and cut it into slices. Cut the half-onion into slices. Cut the peberfrugten and the mushrooms into strips. Peel banana and cut it into slices. Heat the oil in a frying pan or wok. Sauté the onions for a few minutes, then add the squash, bell peppers, mushrooms and banana. Cook the noodles a few minutes in the game-boiling water. Pour the noodles to draining in a sieve and put the drained noodles in grøntsagsblandingen on the forehead. Add the spices and serve immediately.

Vege-Wok

Ingredients for Vege-Wok

Instructions for Vege-Wok

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