Vegan Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Vegan Chocolate Cake
| 1 | tbsp | Vinegar |
| 1 | tsp | Oatmeal |
| 100 | g | Walnuts, hazelnuts or almonds (may be omitted) |
| 2 | tsp | Baking soda |
| 2 | dl | Water |
| 2.5 | dl | Sugar |
| 3 | tbsp | Cocoa |
| 3.5 | dl | Wheat flour |
| 4 | tbsp | Flavourless oil (sunflower, rape) |
Instructions for Vegan Chocolate Cake
To prepare the Vegan Chocolate Cake recipe, please follow these instructions:
The dry ingredients are mixed in a bowl. Add oil, vinegar and water and possibly. nuts.
Pour the mixture into a lubricated round spring shape and back at 170 degrees for approx. 35 minutes
tips:
Vanilla tofu is perfect for that.
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