Vegan chocolate cake
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Vegan chocolate cake
| 1 | dl | Cocoa |
| 1 | tsp | Vanilla sugar |
| 100 | g | Dark vegetable chocolate (available in bla. irma) |
| 2 | tsp | Baking soda |
| 2 | tbsp | Oil |
| 2.5 | dl | Soy milk |
| 2.5 | dl | Sugar |
| 3 | dl | Wheat flour |
| 50 | g | Hazelnuts |
| 50 | g | Walnuts |
Instructions for Vegan chocolate cake
To prepare the Vegan chocolate cake recipe, please follow these instructions:
Chop the nuts and chocolate. Mix with baking soda, vanilla sugar, flour, sugar and cocoa. Add the oil and soy milk. Stir well and pour the dough in a greased form. Bake about 35 minutes at 200 degrees.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328