Veal rissoles

Name: Veal rissoles
Yield: 4
Ingredients: 1 Eggs; 1 Lemon; 1 small Onion; 1 tbsp Oil; 15 g Butter; 2 tbsp Capers; 3 tbsp Wheat flour; 400 g Minced veal; 6-8 Sardeller (possibly boneless herring)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Veal rissoles

1		Eggs
1		Lemon
1	small	Onion
1	tbsp	Oil
15	g	Butter
2	tbsp	Capers
3	tbsp	Wheat flour
400	g	Minced veal
6-8		Sardeller (possibly boneless herring)

Instructions for Veal rissoles

To prepare the Veal rissoles recipe, please follow these instructions:

Calf Carrots: Mix chopped veal with finely chopped onions, eggs, capers and chopped sardellas. Spice with pepper. Let the father rest while preparing the accessories:
Form four calves. Turn them in flour and put them in butter and oil on the forehead at medium heat for approx. 5-7 min on each side until they are completed. Squeeze lemon juice over.

Veal rissoles

Ingredients for Veal rissoles

Instructions for Veal rissoles

Recipe categories