Veal in white wine (Italian)

Ingredients for Veal in white wine (Italian)

Instructions for Veal in white wine (Italian)

To prepare the Veal in white wine (Italian) recipe, please follow these instructions:

Veal cut into large cubes, olive oil is heated slowly up a large frying pan, add the butter and melt it. Sage and Laurel leaves steamed lightly.

Intensifies the heat. Kalvekøddet added in a batch operation on the forehead and Brown, stirring vigorously.

There are seasoned with salt and pepper, white wine poured over the meat and fry over a low heat for about 10 min. The well drained olive is stirred in, the court quickly warmed through, season with salt and pepper, and serve immediately.