Vanillieis
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Vanillieis
| ½ | l | Milk |
| 1 | rod | Vanilla |
| 2½ | dl | Cream |
| 250 | g | Sugar |
| 6 | Egg yolks |
Instructions for Vanillieis
To prepare the Vanillieis recipe, please follow these instructions:
Came the egg yolks and sugar in a bowl and scrape in. Whisk together. Bring the milk to a boil with the rest by vanillen. Pour the milk into the egg mixture while stirring. Pour back into the Pan and warm it up. It must not boil. Whip all the time. Take it from heat and whip while the swallows. Mix in the cream, pour into a mold and freeze.
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