Vanilla wreath without milk

Ingredients for Vanilla wreath without milk

Instructions for Vanilla wreath without milk

To prepare the Vanilla wreath without milk recipe, please follow these instructions:

Mix the two kinds of flour. Smuldr marg. here. Add sugar. Fold the vanilla and scrape the grains. Rinse, chop and chop almonds very nicely and mix them. Add coconut flour.
Add the egg and knead the dough quickly. Put the dough cold for at least 2 hours (if you want to freeze, as margins are very soft), possibly. overnight.

Run the dough through the star shape of the meat machine for bars. Cut the rods into smaller pieces and shape to wreath.

Behind the wreaths about 8 minutes at 200 degrees C. alm. oven. Let them cool to a baker. Do not put them first in the can when they are completely cold.

tips:
Of course, butter can be used instead of Ama! If you do not have a meat chopper, roll the dough into thin sausages and cut into small pieces. The cooking time varies depending on the oven ...