Vanilla ice cream with honey-roasted cherries

Ingredients for Vanilla ice cream with honey-roasted cherries

Instructions for Vanilla ice cream with honey-roasted cherries

To prepare the Vanilla ice cream with honey-roasted cherries recipe, please follow these instructions:

Rinse the cherries and let them drip and eject them. Melt the honey on a teflon pan and let it caramelize easily. Bowl on the forehead and stir the butter and honey together. Turn the cherries into the mixture and cook them well. Bring the berries with a casserole and cook the liquid until it is syrupy. Now scrape with a large spoon of vanilla ice cream and put them in cold glasses. Bring the boiled honey, butter and added kirsch or room over, too much is not good. Decorate with a mint or lemon balm. Served immediately.