Turkish tomato soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkish tomato soup
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Strong paprika |
| 0.5 | tsp | Dried mint |
| 1 | Big ds. tomato concentrate | |
| 1 | Cube chicken bouillon | |
| 1 | l | Water |
| 2 | tbsp | Butter |
| 2 | dl | Soup pasta |
Instructions for Turkish tomato soup
To prepare the Turkish tomato soup recipe, please follow these instructions:
melt the butter and sauté briefly, tomato concentrate, mint and paprika. Add water and bouillon. Season with salt and pepper. Let the right cook up and add the pasta, and simmer about 10 – 15 minutes until the pasta is cooked through.
Serve with the bread. Like purchased in a foreign greengrocer.
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