Turkish spinach salad m yoghurt
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkish spinach salad m yoghurt
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | clove | Pressed garlic |
| 2 | tbsp | Sunflower oil |
| 2 | dl | Yogurt |
| 500 | g | Fresh spinach |
Instructions for Turkish spinach salad m yoghurt
To prepare the Turkish spinach salad m yoghurt recipe, please follow these instructions:
Rinse and chop the spinach finely. FRY a few minutes in oil. Allow to cool and stir together with the other ingredients.
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