Turkish lamb pilaf

Ingredients for Turkish lamb pilaf

Instructions for Turkish lamb pilaf

To prepare the Turkish lamb pilaf recipe, please follow these instructions:

Cook the Lamb the mallet and veal shank in salted water 1 hour and 15 minutes. Take it up and cut the lamb meat in cubes that are changed in Quark. Arrow the onions and cut them into rings. Brown them in butter in a large saucepan for 5 minutes. Pour the pieces of meat and brown them. Add 5 cups of kødsuppen, salt, pepper and herbs, which are bound together to form a may. Let it spin a ½ hour. Course is served with rice.