Turkish faucet in Curry

Ingredients for Turkish faucet in Curry

Instructions for Turkish faucet in Curry

To prepare the Turkish faucet in Curry recipe, please follow these instructions:

Clean the faucet the chicken and Pat it dry. Share it in four pieces and brown them on all sides in a saucepan. Chop the onion and it came by. Add the broth, when the onion is shiny. The Court let simmer, covered, half an hour's time.

Peel the apples, cut them into small pieces and remove core houses. Com apples and Curry and cook ahead for ten minutes. Take the meat from the and style it hot.

Stir the flour up with cream and smooth sauce. It will be less bold when using milk. Season with salt and pepper.

Put the meat back. Sprinkle some raisins and almonds over.

Serve with cooked rice and green salad.