Turkey with mushroom stuffing

Name: Turkey with mushroom stuffing
Yield: 8
Ingredients: Turkey heart and liver (is the Turkey without the giblets, you can instead use 300 g chicken livers from frost); Pepper; Salt; Before pouring it in sky; ½ dl Orange juice; ½ dl Madeira; 1 Eggs; 1 tsp Friskhk. Rosemary; 1 small Grated onion; 1 dl Crumbled franskbrøds crumb; 10 g Butter; 1½ l Water; 150 g Bacon; 2 stems Leaf celery into very small cubes; 2 tbsp Lemon juice; 2 dl Cream; 2 tbsp Corn starch; 2 tsp Grated orange peel; 2 tsp Red currant jelly; 25 g Butter for brushing; 250 g HK. mushroom; 4 kg Turkey

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Turkey with mushroom stuffing

		Turkey heart and liver (is the Turkey without the giblets, you can instead use 300 g chicken livers from frost)
		Pepper
		Salt
		Before pouring it in sky
½	dl	Orange juice
½	dl	Madeira
1		Eggs
1	tsp	Friskhk. Rosemary
1	small	Grated onion
1	dl	Crumbled franskbrøds crumb
10	g	Butter
1½	l	Water
150	g	Bacon
2	stems	Leaf celery into very small cubes
2	tbsp	Lemon juice
2	dl	Cream
2	tbsp	Corn starch
2	tsp	Grated orange peel
2	tsp	Red currant jelly
25	g	Butter for brushing
250	g	HK. mushroom
4	kg	Turkey

Instructions for Turkey with mushroom stuffing

To prepare the Turkey with mushroom stuffing recipe, please follow these instructions:

Thaw the Turkey 3 days in the refrigerator if it is frozen.

Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together. Fill it in the Turkey and close with kødnåle. Put the Turkey on a rack over baking pan with the back facing you. Baste the Turkey with lemon juice and sprinkle with salt and pepper. Put gizzards and neck at the bottom of the roasting pan. Pour the water in. Set the Turkey in the oven at 160 ° in 1 ¾ hour. Flip the Turkey, baste it with melted butter and fry an additional 1 ¾ hour. Check that it is done. Will be the chest too dark, it may be covered with aluminum foil the last 15 min. of frying time. Let the Turkey get into the put out the oven approximately 20 min. Si cloud and got it in a saucepan. Add the madeira. Udrør cornstarch in cream and stir it in. Boil the sauce through and season to taste with orange juice, jelly, salt and pepper. Serve with potatoes – preferably both white and tanned skins, half the apples with jelly and lingonberry jam.

Turkey with mushroom stuffing

Ingredients for Turkey with mushroom stuffing

Instructions for Turkey with mushroom stuffing

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