Turkey with curry and coconut

Name: Turkey with curry and coconut
Yield: 4 portion(s)
Ingredients: Mixed salad; optional Wholemeal bread; Boiled yasminris; Mango chutney; 1 Green bell pepper; 1 can Chopped tomatoes; 1 dl Chicken broth; 2 dl Light coconut milk; 2 Onion; 2 tbsp Mild curry paste; 2 tbsp Oil; 2 clove Pressed garlic; 350 g Shredded Turkey meat

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey with curry and coconut

		Mixed salad
	optional	Wholemeal bread
		Boiled yasminris
		Mango chutney
1		Green bell pepper
1	can	Chopped tomatoes
1	dl	Chicken broth
2	dl	Light coconut milk
2		Onion
2	tbsp	Mild curry paste
2	tbsp	Oil
2	clove	Pressed garlic
350	g	Shredded Turkey meat

Instructions for Turkey with curry and coconut

To prepare the Turkey with curry and coconut recipe, please follow these instructions:

Turkey meat svitset in 1 tbsp oil and addressed. The Onion chopped and peberfrugten cut into small cubes. Onion, garlic and bell pepper in 1 tablespoon svitset oil. Curry pasta, tomatoes, broth and coconut milk is added. Simmer, covered, for about 15 minutes, add the meat the last few minutes.

Bon appétit:)

Turkey with curry and coconut

Ingredients for Turkey with curry and coconut

Instructions for Turkey with curry and coconut

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