Turkey with cream sauce

Ingredients for Turkey with cream sauce

Instructions for Turkey with cream sauce

To prepare the Turkey with cream sauce recipe, please follow these instructions:

Heat oven up to 200 degrees. While the oven heats up cuts you the cucumber and other vegetables. Then makes you the Turkey in the oven and let it stand for 2 hours. After the leaning you cream in a heated Cress role under oprøring and vegetables come in. so lets you gravy stand and some gruel is for 10 minutes and then add 1 dl olive oil olives and prunes. so do you let sauce stand and some gruel is until the Turkey is finished.

Tips:
Never use solsikkeoile the burner stuck at the bottom of your pan.