Turkey sauce with turkey sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey sauce with turkey sauce
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Curry |
| 1 | tbsp | Butter |
| 1½ | tbsp | Wheat flour |
| 2 | dl | Chicken broth |
| 2 | dl | Whole milk |
| 4 | Thick Turkey steaks à 150 g |
Instructions for Turkey sauce with turkey sauce
To prepare the Turkey sauce with turkey sauce recipe, please follow these instructions:
Melt the butter in a pan and stir the curry and flour. Pour up with broth and milk. Let the sauce boil 2-3 min. Season with salt and pepper.
Sprinkle the meat with salt and pepper and brown it in the oil on a hot forehead. When they are brown, the heat is lowered and they move on approx. 8 min. Total.
Serve with boiled rice to.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328