Turkey saltimbocca with salvie butter

Ingredients for Turkey saltimbocca with salvie butter

Instructions for Turkey saltimbocca with salvie butter

To prepare the Turkey saltimbocca with salvie butter recipe, please follow these instructions:

Kalkunschnitzlerne is laid on a large cutting board and bench surface with a meat hammer or with the palm of the hand. It does not matter if there is a slight gap. Grab each schnitzel together on a slice of parma ham and a pair of fresh sage leaves. Keep them together with a toothpick or a pinch. The packages are golden in olive oil, approx. 15 minutes in total. Sprinkle with salt and pepper. Cook the pasta according to the instructions on the package. Melt the butter in a small saucepan with some fresh sage leaves and a fat squeezed garlic. It may boil a little, so the butter will taste the spices. Pour this mixture over the freshly cooked pasta and grind plenty of pepper over it. Ornaments. With a little bastard. The dish is served with lemon and freshly prepared parmesan.