Turkey pan with screws

Name: Turkey pan with screws
Yield: 1 portion(s)
Ingredients: 1 dl Apple juice; 1 tbsp Finely chopped fresh ginger; 1 tsp Turmeric; 1 tsp Sambal oelek chilli pasta; 2 tbsp Apple vinegar; 2 dl Basic soup/1 diced vegetable broth; 2 dl Hvedefri soy; 2 tbsp Virgin olive oil; 2 Red Peppers; 3 clove Garlic; 4 tsp Corn flour; 4 Leek; 400 g Gluten-free pasta screws; 400 g Turkey meat into cubes; 400 g Savoy cabbage

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkey pan with screws

1	dl	Apple juice
1	tbsp	Finely chopped fresh ginger
1	tsp	Turmeric
1	tsp	Sambal oelek chilli pasta
2	tbsp	Apple vinegar
2	dl	Basic soup/1 diced vegetable broth
2	dl	Hvedefri soy
2	tbsp	Virgin olive oil
2		Red Peppers
3	clove	Garlic
4	tsp	Corn flour
4		Leek
400	g	Gluten-free pasta screws
400	g	Turkey meat into cubes
400	g	Savoy cabbage

Instructions for Turkey pan with screws

To prepare the Turkey pan with screws recipe, please follow these instructions:

Clean the vegetables and cut them into small slices.

Fry the meat in the oil by strong heat in the 3-5 minutes. Take the meat out of the pan.

The vegetables and spices in pan and FRY by excessive heat and stirring constantly for 2 minutes.

Corn flour dissolved in soybean, Apple juice and vinegar. Came the meat back in the Pan and add the solution gradually while stirring. It all boiled together in a few minutes. The meat must be done and vegetables are still crisp.

The pasta is cooked in the amount of water that is given to the package and add turmeric.

Turkey pan with screws

Ingredients for Turkey pan with screws

Instructions for Turkey pan with screws

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