Turkey pan with corn

Ingredients for Turkey pan with corn

Instructions for Turkey pan with corn

To prepare the Turkey pan with corn recipe, please follow these instructions:

Cut the meat into cubes and Brown in butter in a saucepan. Take it up and grate carrots, celery and onion. Come back and add the meat broth. Season with salt and pepper. Let it spin, covered, for 20 minutes. Mix in corn and warm it through. Add the chopped parsley or server it to. (If it is to be frozen must not add the parsley, then parsley preferably should not be reheated again).

Serve with boiled potatoes.