Turkey on the Green

Ingredients for Turkey on the Green

Instructions for Turkey on the Green

To prepare the Turkey on the Green recipe, please follow these instructions:

Put kalkuncyvette (boneless thighs) with skin side down, and sprinkle with salt and pepper. Chop the dried tomatoes coarsely and put them on the meat. Roll the meat along with the skin side facing outwards, and tie a string around it.

Slice the squash and tomatoes into cubes and cut the leeks into thin slices. Put the vegetables in a baking dish, and pour the moisture in. Put the meat on top, and place the dish in the middle of a 180 ° hot oven for about 1 hour. Press the vegetables lightly together a couple of times during the cooking process, so that they do not dry out. Add if necessary. more wetness.

Take the dish out of the oven, cover it with foil, and let it stand 25 min. before serving.