Turkey Meatballs 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey Meatballs 02
| Pepper | ||
| Salt | ||
| Butter or olive oil | ||
| 1 | Eggs | |
| 1 | bundle | Minced parsley |
| 1 | pinch | Ginger |
| 100 | g | Breadcrumbs |
| 2-3 | dl | Chicken broth |
| 2-3 | clove | Crushed garlic |
| 500 | g | Chopped Turkey |
Instructions for Turkey Meatballs 02
To prepare the Turkey Meatballs 02 recipe, please follow these instructions:
All ingredients in a large bowl, and mix the forcemeat. Meatballs are shaped with a large spoon and FRY on the forehead.
Tips:
Meatballs are sharper in flavor than traditional Danish veal/pork meatballs. Omitted the parsley taste pretty much changed and in the milder direction. They can also be made smaller and served as meatballs in tomato sauce in Spaghetti Meatball "or" dough balls in curry sauce in the "Rice and curry".
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