Turkey Meatball with Feta

Ingredients for Turkey Meatball with Feta

Instructions for Turkey Meatball with Feta

To prepare the Turkey Meatball with Feta recipe, please follow these instructions:

Stir all ingredients except thus and parsley together in a bowl to a fairly steady father. Set the covered in refrigerator 1 hour.

Mash with a fork, and thus turn it into forcemeat with minced parsley.

Mix a little flour and bread crumbs with salt and pepper in a shallow dish. Form forcemeat with hands dipped in flour, and roll them in the breadcrumbs mixture. They are still soft, but they'll probably stick together.

Put them in the Pan and brown them Golden in butter. Reduce heat and cook about 4 minutes on each side.

The accessory can be vegetables, salad, pasta and/or potatoes.