Turkey meat with mushrooms in a gorgonzola sauce

Ingredients for Turkey meat with mushrooms in a gorgonzola sauce

Instructions for Turkey meat with mushrooms in a gorgonzola sauce

To prepare the Turkey meat with mushrooms in a gorgonzola sauce recipe, please follow these instructions:

Turkey meat should be cut into cubes or strips. Dry them in paper towel. Clean the mushrooms and cut them in half or quartered pieces. Grate the oyster mushrooms into strips lengthwise. they are very long, then cut them through across.

Heat 1 tbsp. olive oil and 15 grams butter well up on a large frying pan and roast the mushrooms lightly golden over strong heat. Shake periodically. Sprinkle with salt and pepper and list remove pan from the heat.

Warm 2 tablespoons. oil and 10 grams of butter in a frying pan with well up between the big bottom. Pour Turkey meat in it and fry a few minutes over strong heat. Pour 1 1/2 tbsp. cider vinegar in and stir. Now pour the broth and boil up. Put a lid on and meat the meat for 10-13 minutes.

Smooth sauce with cornstarch, then consistency tyknes a little. Pour whipping cream in and let it cook up. Let right simmer for 3 – 4 minutes without the lid.

Inserts gorgonzolaen into small pieces and stir them into the sauce. Let it simmer for a few minutes and season with salt and pepper.

Stir in the mushrooms and warm right through. Pour right into a bowl and serve fettucine. Set cut chives or chopped parsley on the table to sprinkle.

Tips:
The mushrooms can also be fried just before dining and serves for himself to the Court. Solve rice can be used instead of pasta.