Turkey m. Rice and Mushroom cream sauce

Ingredients for Turkey m. Rice and Mushroom cream sauce

Instructions for Turkey m. Rice and Mushroom cream sauce

To prepare the Turkey m. Rice and Mushroom cream sauce recipe, please follow these instructions:

Brown the Turkey Breast in the butter with salt and pepper, fine and golden. put it in a dish and set it in a preheated oven at 200 degrees c. alm. oven for 30 minutes.

While you fry the mushrooms with salt and pepper, and toss them into the Turkey for a further 5 minutes.

Then pours you a living in the dish and give it all 10 minutes more, taste the gravy with salt and pepper if necessary.

And all the while you have of course boiled rice.

Tips:
You can toast a few slices of bread, I prefer a few baguettes like with butter such as herb butter or hvisløgssmør ...