Turkey kebabs

Name: Turkey kebabs
Yield: 4
Ingredients: Salt; 0.5 tsp Cayenne pepper; 1 tsp Finely chopped green chili-seedless; 1 Small handful fresh cilantro leaves; 1.5 tbsp Ground cumin; 2 tbsp Finely grated fresh ginger; 2 tbsp Chopped onion; 2 tbsp Oil; 2 Small eggs; 2/3 tsp Garam-masala; 4 tbsp Chopped cashews; 600 g Chopped Turkey

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey kebabs

		Salt
0.5	tsp	Cayenne pepper
1	tsp	Finely chopped green chili-seedless
1		Small handful fresh cilantro leaves
1.5	tbsp	Ground cumin
2	tbsp	Finely grated fresh ginger
2	tbsp	Chopped onion
2	tbsp	Oil
2		Small eggs
2/3	tsp	Garam-masala
4	tbsp	Chopped cashews
600	g	Chopped Turkey

Instructions for Turkey kebabs

To prepare the Turkey kebabs recipe, please follow these instructions:

Stir in the Turkey, egg, oil, spices and salt together well. Chop the cashews, onions, ginger, chilli and coriander leaves finely and stir that in forcemeat, together with garam-masala.

Form forcemeat for four dumplings and set them on a spit. With a damp hand shaped anna_spanky to a sausage on each of spidene. Rose spidene over the grill or in the oven at 200 degrees for 8-10 minutes.

Serve with bread and Cachumber Salad.

Turkey kebabs

Ingredients for Turkey kebabs

Instructions for Turkey kebabs

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