Turkey Increased In

Ingredients for Turkey Increased In

Instructions for Turkey Increased In

To prepare the Turkey Increased In recipe, please follow these instructions:

Squatting or cut the neck and wing tips. Boil them if necessary. of the sauce. Cut the apples in both and bladsellerien into smaller pieces.

Dry the Turkey well, rub the inside and outside with salt and pepper, and fill the Apple/celery mixture inside. Close with kødnåle.

Place it on the grate over the roasting pan with the breast side down. Brush underside with half of the butter.

Brown it by 225 degrees c. alm. oven for 20 minutes.

Flip the Turkey, and brush the top with the rest of the butter. Reduce heat to 150 degrees c. alm. oven, pour the broth by, and rose is now about 4 hours. Island like broth up over the chest from time to time. Feel in the thigh on meat is tender.

Let the Turkey rest 15-20 minutes before it cut too (nice test at the table). Pour juices from, and foam if necessary. fat of.

Sauce: Cook the neck, gizzard and heart and wingtips, possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the Turkey on top. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, and whisk the flour in an infant with the cloud, to the sauce. is fit. Com cream into sauce, and cook through. Season with salt and pepper. Color with a little colour. For a skinny sauce, can be smoothed over with juices cornstarch instead.