Turkey, fried in parmesan with tomato compote and rice

Ingredients for Turkey, fried in parmesan with tomato compote and rice

Instructions for Turkey, fried in parmesan with tomato compote and rice

To prepare the Turkey, fried in parmesan with tomato compote and rice recipe, please follow these instructions:

The meat is cut into strips and reversed in parmesan.

Fry the meat in the pan. Take the meat up and getting these letmøre and Rose in shallots. com then peeled tomatoes in and cook the sauce gently; season with cilantro, salt and pepper.

Broccoli cooked letmøre and reversed in the sauce with the fried Turkey strips.

Serve with cooked rice.